Filetto di manzo ai ferri

- 4 beef fillet steaks, 2-3 cm thick
- a little oil for the grill plate
Slightly oil the grill plate and heat it well. Place the steaks on the grill plate and brown them for 2-3 minutes on each side, but be careful not to perforate the meat.
Tip: to cook the fillet well it is necessary to put only few steaks on the grill, so the heat of the grill doesn't get lower and the meat can brown: in this way the meat will take on the characteristic dark stripes.